Recipes

“This time of year is when Irish seafood, shellfish and seaweed is at its best, due to colder water, and moreover a time when it’s forgotten. At times we forget that we are people of the sea as well as the land, so this year we are encouraging people to make the effort to include Irish seafood into their festive dining, creating new traditions which celebrate Irish seafood.”

– JP McMahon, chef-patron of Tartare Café + Wine Bar

Here are some of JP’s favourite seafood recipes from Tartare to try out at home this festive season.