Home
Menus
Reservations
About ▼
Wine + Design
Tartare Talks Theatre
News
Recipes
Contact
+353 (91) 567 803
Lunch MENU
AVAILABLE:
wed – Sat: 10am– 5pm,
Sun: 11am – 5pm
Snacks + Cakes
cheese scone, fermented butter (v)
3.7
chocolate & sugar kelp brownie (v) (gf)
3.9
seaweed shortbread (v)
3.7
oat & dilllisk cookie (v)
3.7
carrot, woodruff & walnut cake (v)
3.9
Breakfast Bites
(Available 10am – 12pm)
ham hock, hegarty’s cheddar, scallions omelette
10.5
durrus cheese, organic mushrooms, dillisk omelette (v)
10.5
scrambled eggs, pork belly, sourdough
12.9
scrambled eggs, king oyster mushrooms, sourdough (v)
12.9
Soup
(served with soda bread/gluten free)
potato, leek & dillisk soup (v) (gf)
6.5
Salads
(served with soda bread/gluten free)
smoked salmon, olives, pickled red onion, sunflower seeds
14.5
galway goat’s cheese, organic beetroot, pumpkin seeds (v)
13.5
chicken, celeriac, fennel slaw
14.5
ham hock, baby potatoes, pickled red onion, wild chervil
14.5
Small Plates
dooncastle oysters, sea lettuce, trout roe
11.9
beef tartare, smoked egg, pickled onions, sourdough
12.9
BIG PLATES
(sandwiches served on sourdough/soda bread/gluten free)
durrus & creamed leeks toastie (v) *
9.5
ham hock, smoked gubbeen cheese, pickled red onion *
9.5
fried chicken, fennel slaw, leaves *
9.5
* soup & sandwich deal
11.5
steak, organic mushrooms, hegarty’s cheddar cheese, leaves
14.5
pork belly bao buns, black garlic mayo, sauerkraut
14.5
celeriac bao buns, black garlic mayo, sauerkraut (v)
13.9
lamb & rosemary sausage, red onion jam, black garlic mayo, brioche roll
11.25
Boards
irish charcuterie, pickles, compote
17.5/23.5
irish farmhouse cheese, pickles, compote (v)
17.5/23.5
irish charcuterie & farmhouse cheese, pickles, compote
17.5/23.5
Home
Menus
Reservations
Wine + Design
Tartare Talks Theatre
Find out More
▼
News
Recipes
Contact